WEDDINGs
CLASSIC WEDDING CAKES
SEMI-NAKED WEDDING CAKES
TEXTURED WEDDING CAKES
MACARON TOWERS
MACARON FAVOURS
PERSONALISED SUGAR COOKIE FAVOURS
VENUES WE’VE WORKED WITH:
Wedding Cakes
Our contemporary wedding cakes, with their soft, light sponges, smooth, whipped, melt-in-the-mouth buttercream and award-winning conserves, zesty drizzles, indulgent Belgian chocolate and molten salted caramel are true centrepieces. Each design is entirely unique, and we love bringing your dreams to life.
Our elegant, understated designs with their decadent touches are our signature look, and each wedding cake is hand-crafted with the finest organic and award-winning ingredients.
We specialise in three finishes on our wedding cakes: Classic (a full buttercream finish); semi-naked (a semi-frosted buttercream finish, allowing some sponge layers to peek through) and textured (a relaxed buttercream finish).
You are welcome to vary the flavour, style and height of each tier if you wish. Please see our FAQ for further details, and our list of most popular flavours below.
We pride ourselves on our professional, friendly approach, and are very proud of our excellent reputation. Please feel free to contact us to discuss your ideas.
Our Wedding Cake Flavours
Organic Madagascan Vanilla
Soft, light organic Madagascan vanilla sponge with smooth, whipped, organic Madagascan vanilla buttercream and award-winning Camarosa strawberry and wild strawberry conserve. Our most popular wedding cake flavour!
Mango & Passionfruit
Light, soft organic Madagascan vanilla sponge, with zingy, tropical mango and passionfruit curd. Filled and frosted with whipped organic Madagascan vanilla buttercream.
Biscoff
Soft, gently-spiced speculoos sponge, with warming notes of cinnamon, ginger, cloves, cardamon and nutmeg. Filled and frosted with silky Biscoff buttercream.
Red Velvet
Soft red velvet sponge, with notes of Callebaut Belgian chocolate and organic Madagascan vanilla. Filled and frosted with smooth, melt-in-the-mouth organic Madagascan vanilla buttercream.
Dark Chocolate Orange
Rich, melt-in-the-mouth Callebaut Belgian chocolate sponge, with a citrusy organic orange curd, and silky Callebaut Belgian dark chocolate buttercream frosting.
Salted Caramel
Indulgent salted caramel sponge, with silky salted caramel buttercream and a hidden molten salted caramel drizzle, with notes of toffee and butterscotch.
Sicilian Lemon
Zesty Sicilian lemon sponge with smooth, whipped Sicilian lemon buttercream, organic Sicilian lemon curd and a citrusy Sicilian lemon drizzle.
Velvet Chocolate
Rich Callebaut Belgian dark chocolate sponge, with melt-in-the-mouth Callebaut Belgian dark chocolate buttercream and creamy hidden morsels of Callebaut Belgian chocolate.
Sicilian Lemon & Elderflower
Light, citrusy Sicilian lemon sponge, with a fragrant hand-picked elderflower drizzle, and melt-in-the-mouth Sicilian lemon and elderflower buttercream frosting.
Velvet Chocolate & Salted Caramel
Indulgent Callebaut Belgian dark chocolate sponge with creamy hidden morsels of Callebaut Belgian chocolate. Filled and frosted with smooth, silky salted caramel buttercream frosting, with an indulgent molten salted caramel drizzle hidden between each layer.
Strawberry, Champagne & Rose
Light, soft organic Madagascan vanilla and champagne sponge, drizzled with a delicate rose syrup and filled with a Camarosa strawberry and wild strawberry conserve. Frosted with silky champagne buttercream.
Bespoke Requests
We welcome requests, and especially love creating bespoke seasonal flavours! Please let us know if your favourite flavour isn’t listed - it’s our pleasure to create it for you.
You are also very welcome to mix and match flavours to create your perfect tier! This is where the fun begins!
Macaron Towers
Our macaron towers are stunning centrepieces. Classically elegant, they look beautiful adorned with fresh foliage and flowers, and each design, from delicate ombré fades to alternating patterns, is entirely unique.
We carefully craft your melt-in-the-mouth macarons in colour(s) to suit your day perfectly, and fill them with your choice of decadent Belgian chocolate ganache, silky Swiss meringue buttercream, zesty Sicilian curds or award-winning conserves, all made with the finest, organic and award-winning ingredients.
Our macarons are available in the following flavours: Callebaut Belgian dark chocolate; Callebaut Belgian white chocolate; coffee; Madagascan vanilla; salted caramel; Sicilian lemon; Sicilian pistachio and raspberry.
Please see our FAQ for further details, and our Pinterest board for inspiration.
Macaron Favours
Our melt-in-the-mouth macarons are one of our best-selling bakes. Proudly handmade with the finest organic and award-winning ingredients, they truly melt-in-the-mouth and make beautiful wedding favours.
Their delicate shells are carefully crafted in colour(s) to suit your day perfectly, and are filled with your choice of our indulgent fillings, including decadent Belgian chocolate ganache; silky Swiss meringue buttercream and zesty Sicilian curds to name just a few.
Our macarons are available in the following flavours: Callebaut Belgian dark chocolate; Callebaut Belgian white chocolate; coffee; Madagascan vanilla; salted caramel; Sicilian lemon; Sicilian pistachio and raspberry.
Please see our FAQ for further details.
Personalised Sugar Cookie Favours
Our soft, buttery, organic Madagascan vanilla sugar cookies are individually crafted by hand in true Scrumptious style. Topped with smooth fondant, marbled if you wish to suit the colours of your wedding perfectly, they are a unique, memorable gift for your guests.
We stamp or emboss your cookies with your personalised message(s), and can further personalise them with delicate wreaths, foliage and floral designs. Each cookie can be decorated with 24 carat edible gold-leaf to add an extra-special touch too.
Please see our FAQ for further details.
